Chicago

800° Chicago brings a unique and innovative approach to the art of cooking with fire. We provide guests top-quality dishes that stretch beyond the traditional pizza offering to include craveable fire roasted meats, healthy salads and bowls, appetizers and more. Starting with the purest ingredients – scratch dough, fresh produce and artisan-quality meats and cheeses – 800° features a wide-ranging menu that is authentic, delicious and diverse. The West Coast-based concept was founded by award-winning chef Anthony Carron; and Dwyane Wade is a global partner for the brand.

Open for lunch and dinner seven days a week for delivery only.