Since its inception, 800 Degrees has been serving up delicious Neapolitan Pizza under the leadership of founder Chef Anthony Carron. Born out of Chef Carron’s desire to bring back quality to the American staple that is pizza, 800 Degrees focuses on using premiere ingredients, as well as creating an esthetically pleasing environment to dine in. The result is a chic and delicious, fast dining experience.
And while the pizza on its own is incredible, 800 Degrees is revamping its locations all across the globe with an upgraded menu. What was once 800 Degrees Pizzeria is now becoming 800 Degrees Woodfired Kitchen. And let me tell you, this expanded menu is absolute fire!
And while the pizza on its own is incredible, 800 Degrees is revamping its locations all across the globe with an upgraded menu. What was once 800 Degrees Pizzeria is now becoming 800 Degrees Woodfired Kitchen. And let me tell you, this expanded menu is absolute fire!
Of course, definitely still order a classic Neapolitan Pizza; they put 800 Degrees on the map for a reason. But some new menu highlights include the burrata, salads, power bowls, sandwiches, rotisserie chicken, and wide variety of appetizers.
